Campuses

The Chef’s Academy Administration, Staff and Faculty

Call 1-877-IND-CHEF to be directed to the person who can help you with your questions about The Chef’s Academy.

Administration and Staff

Jayson Boyers, Program Director

Chef Anthony Hanslits, Dean of Culinary Education

Althea “Cissi” Roberson, Associate Dean of Culinary Education

Kathy Hodapp, Director of Admissions

Beth Holbrook, Administrative Assistant to Admissions

Carolyn Cash, Admissions Representative

Joe Trinosky, Admissions Representative

Danielle Cessna, Admissions Representative

Daniel Donner, Financial Aid Analyst

Beth Martin, Financial Aid Analyst

Josh Horrigan, Director of Career Services

Natalie Fellure, Assistant Director of Career Services

Jennifer Olnick, Administrative Assistant/ Accounting Assistant

Tasha Ramey, Director of First Impressions

Lawrence Grein, Evening Director of First Impressions

LaMont Phillips, Building Supervisor  

Faculty

Chef Jason Anderson, Chef Instructor

Chef Jeffrey Bane, Chef Instructor 

Elizabeth Blessing, Food Service Instructor 

Chef Scott Bright, Chef Instructor 

Chef Robert Frye, Chef Instructor

Chef Pierre Giacometti, Pastry Chef Instructor 

 Chef Matthew Mejia, Chef Instructor

Deb Nelson, Food Service Instructor

Chef Lucas Trinosky, Chef Instructor 

Mark Tunnell, Adjunct Faculty 

Don Wilson, Food Operations Instructor/ Purchasing