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Hospitality Restaurant Management Bachelor of Science

Bachelor of Science

School of Culinary Arts

Program Details

This program is designed to develop the knowledge and skills to begin a career path toward management in the hospitality and food service industry. Drawing on the resources of The Chef’s Academy, it integrates the industry’s preference for both food service (“the back of the house”) and hospitality (“the front of the house”) skills.

The program includes a strong management component which encompasses problem-solving, forecasting, strategic-planning, team building, and human resource management.

Total Credit Hours: 188

Please see the Harrison College Course Catalog for a list of courses for this program.

Available at these campuses: The Chef's Academy

* The number of "estimated total quarters" for each program assumes you are enrolled full-time (at least 12 credit hours per quarter) throughout the entire program. Students taking more than 12 credit hours in a quarter will finish in fewer quarters; likewise, students taking fewer than 12 credit hours in a quarter may require additional quarters. Transferred credits from previous colleges, testing out of classes, and successfully completing classes (avoiding having to repeat a class) may also affect program length.

Career & Skills Related Details

Possible Job Titles

The U.S. Bureau of Labor Statistics and the U.S. Census Bureau are charged with collecting and reporting data on total U.S. employment across the full spectrum of SOC major groups. Occupations are classified based on work performed and on the skills, education, and/or training needed to perform the work at a competent level. The link below includes possible job titles, SOC codes, National and Indiana State Median Incomes, and links to O*Net for additional job title information. This information was aggregated from O*Net and the U.S. Bureau of Labor Statistics.
Hospitality Restaurant Management Job Titles and SOC Codes

Skills, Tasks & Knowledge of the Job

Contribute to menu and beverage selections
Understand and oversee food health and safety regulations
Supervise and implement standards of customers’ experiences
Create staff schedules, manage staff, field staff questions
Make hiring decisions
Place food and beverage orders, manage inventory and receive shipments
Jobs in this industry often involve both food service (“the back of the house”) and hospitality (“the front of the house”) skills

Typical Work Environments

Restaurants of all types and sizes
Catering companies
Hotels and casinos

The Standard Occupational Classification (SOC) system is used to classify workers into occupational categories in order to collect statistical data. Information regarding the SOC system or specific SOC codes can be found on the Bureau of Labor Statistics' website.

Curriculum Details

Course Number

Course Name

Credit Hours

Professional

CA1081

Culinary Arts Food Preparation Lab

CA2095

Introductory Hospitality & Foodservice Management

FIN3500

Finance for Managers

FS1000

Small Business Accounting

FS1010

Safety, Sanitation and Kitchen Design

FS1020

Food Service Math

FS1030

Purchasing for Foodservice

FS1090

Introduction to Dining Room Management

FS2050

Purchasing and Cost Controls

FS2120

Small Business Entrepreneurship

HRM1010

Introduction to the Hospitality Industry

HRM1030

Technology for the Hospitality Industry

HRM1045

Gaming Industry'sImpact on Tourism

HRM2065

Beverage Management

HRM2075

Customer Expectations

HRM2080

Hospitality Internship

HRM2130

Menu and Dining Room Development

HRM3050

The Sales Process

HRM3070

Hotel, Lodging, and Club Operations

HRM3120

Marketing for the Hospitality & Food Service Indus

HRM4000

Quality Management

HRM4140

Event Planning

HRM4150

Hospitality Law

HRM4160

Human Resource Management for the Hospitality Indu

HRM4170

Hospitality Externship and Capstone

MGT2000

Management

MGT3000

Business Ethics

General Education Courses

COM1050

Composition I

ECN2000

Macroeconomics

MAT1500

Introductory Algebra

PSY2000

Critical Thinking and Problem Solving

SPC1010

Presentation Skills

Foundation

CD2600

Career Development

CPU1000

Computers and Office Automation

INF1100

Information Literacy

PSY1050

Strategies for Success

Elective Course Details

General Education Electives
	Behavioral or Social Science Electives Humanities Electives Mathematics Electives Science Electives Written Communication Electives General Education Elective	12 4 4 8 4 4

Tuition & Fees Details

Tuition: $335 per credit hour
*Additional charges and fees may apply. Please refer to the Harrison College Catalog for more information.

We know how important it is for you to plan ahead with your budget, and that is why we have designed the Tuition Freeze Program to make your education both more affordable and predictable.